Sam Tell Look Book Final - Flipbook - Page 9
sam te l l compan i e s • de si g n
Designing in a landmark status building always has it challenges, and it gets even
more challenging when the kitchen needs to meet the high standards of two of New
York’s most esteemed chefs. Relocating the 昀椀nishing kitchen from the former operation
to the Ground Floor for the Le Rock culinary team required a fully custom design and
fabricated equipment set-up to squeeze into the space that was carved out of the old
dining room. In addition, the Cellar Level kitchen needed to be adapted to include a full
bakery-pastry program.
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